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Cooking for a Crowd: A Focus on Food Safety

Thursday, January 30, 2020 - 12:00pm1:00pm
Dr. Courtney Crist, Assistant Professor, Food Science, Nutrition, and Health Promotion
Contact Name: 
Connie Templeton
Contact Phone: 
(662) 325-8643


Food fundraisers, potlucks, and other social gatherings are an excellent way to socialize with the community. The session will cover how to reduce food safety risks when cooking for a crowd so the food is both safe and delicious including information about:

  • Food safety practices for cooking in large volumes of food for the public
  • Safe purchasing, storage, preparation, and service for a crowd

For County Offices: To sign up for these programs, sign up on the Extension Intranet under "County Video Signup" under Forms or email us at

Interested individuals must contact their county office in order to participate in any interactive video program.

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