High Blood Pressure: Risk & Nutrition
Date:September 10, 2020 - 12:00pm – 1:00pm
Presenter(s):Juaqula Madkin, Extension Instructor, Food Science, Nutrition and Health Promotion
Contact Name:Connie Templeton
Contact Phone:(662) 325-8643
High blood pressure, also known has hypertension, is a common disease that can lead to heart disease and other serious health conditions. If you have high blood pressure, it's a good idea to do your best to control it especially during this COVID 19 pandemic. Having high blood pressure can put you at higher risk of severe illness from COVID 19. Learn how nutrition plays a role in high blood pressure prevention and management.